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Crown Sydney has been designed not just to frame the views of Sydney Harbour's icons, but to stand alongside them as a defining landmark of this beautiful city.
The sculptural form of the building is reminiscent of three petals intertwining together towards the sky, designed by award-winning British architecture firm Wilkinson Eyre.
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PRASHANT MEHRA, Contributing writer December 28, JST Australia. Copy Copied. What the upstart lacks, at least for now, is actual gaming.
For now, the Crown Sydney is relying on 88 Noodle and other restaurants and bars as well as its spa and hotel rooms to draw customers.
Book Your Stay. Display as Grid List. View More. Yoshii's Omakase offers intimate, unparalleled gastronomy prepared by Chef Yoshii himself within a twelve-seat fine dining room.
Designed and curated by award-winning couple, Chef Ross Lusted and Sunny Lusted, Woodcut emphasises premium Australian produce prepared using traditional methods of wood, charcoal and steam.
Experience the refined elegance of authentic Cantonese fine dining at Silks. Cuisines: Asian Malaysian. Bar Tikram. Star City Casino Entertainment Level LG Harbourside The Star Sydney 80 Pyrmont St.
Cuisines: Lebanese , Mediterranean , Middle Eastern. Antidote Cafe Bar. Star City Casino Entertainment 80 Pyrmont St 80 Pyrmont Street, Pyrmont.
Cuisines: Cafe. Food Quarter at The Star Sydney. Star City Casino Entertainment 80 Pyrmont St Level 1, Casino. Cuisines: Asian , International.
Gelato Messina The Star. Cuisines: Italian. Summer Starcation. These Summer Starcation packages are the perfect excuse to soak up the very best Sydney has to offer!
The Star App. The Star App is all new and packed full of more features, more fun and more of the things you want at your fingertips. Dine at The Star.
Suckling pig pulled straight from the asador. Organic cauliflower lightly scorched in the wood-fired oven.
These are just some of the reasons why Porteno has stood the test of time. Time Out tip: Meat-centric it may be, but Porteno happens to be a haven for pescatarians and vegetarians, too.
One of the most highly regarded Italian restaurants Down Under, now red meat-free and more relaxed thanks to a recent makeover.
Why we love it: Ormeggio has always been a gorgeous place to eat, what with its primo position amongst glimmering boats bobbing up and down in the marina.
The addition of a marble gelato bar and a more approachable menu — featuring the likes of a DIY Moreton Bay bug piadina and mud crab you wrap up like san choy bau — have made it an even more likeable one.
A more relaxed approach to degustation dining in a cosy, heritage-listed, former corner shop. Why we love it: Chef-owner Tristan Rosier strips away the frippery tied to pointy-end restaurants without sacrificing what matters at Arthur, with a tasting menu full of contrasts.
Thoughtfully sourced produce, native ingredients, an all-Aussie drinks offering and an everything-from-scratch ethos turn this neighbourhood restaurant into something greater than the sum of its parts.
A concept we can all get behind — ramen by day, and edgy izakaya by night. Time Out tip: There are only 40 bowls of ramen available at lunch each day, and no bookings are taken, so plan to arrive the moment it opens.
The northern haven of long lunch luxury from the Merivale crew. Time Out tip: Make a day of it and spend some digestive hours in the sunny, expansive beer garden of the public bar downstairs at the Newport.
A Bangkok street party crammed into a sunken restaurant in Angel Place, fueled by smoke, chilli, and colourful lights. Why we love it: David Thompson has devoted his culinary life to the pursuit of Thai cuisine, racking up Michelin stars for Nahm in Bangkok, before coming back to Australia to open up Long Chims in Perth, Melbourne and Sydney.
That way everyone can see if they have what it takes to withstand the off-the-Scoville-charts hot larb. Time Out tip: Ask about the heat levels.
Ground zero for cheese, charcuterie, tinned fish and canned cocktails galore. Why we love it: Continental is the stuff of European fever dreams, all terrazzo and timber, free-flowing vermouth and shelves piled high with imported curio.
A popular West African pop-up put down roots on always bustling Enmore Road.Social Discover Crown Sydney. Bar Tikram. Nine 9Honey Travel Latest.